Ron's Afterburner Mexican Hot Sauce Recipe

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1 vote | 572 views

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods.

Ingredients

Cost per recipe $3.05 view details
  • 2 cups dried red chili peppers, sliced in half with seeds
  • 1/4 cup dried onion flakes
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1 teaspoon oregano
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 4 tablespoons white vinegar
  • 2 cups water
  • 2 (8 ounce) cans tomato sauce

Directions

  1. Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Blend until smooth.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1297g
Calories 273  
Calories from Fat 33 12%
Total Fat 3.98g 5%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5016mg 209%
Potassium 2671mg 76%
Total Carbs 56.42g 15%
Dietary Fiber 15.2g 51%
Sugars 35.04g 23%
Protein 12.67g 20%
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