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Add a photoI worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor.
Ingredients
- 4 cups all-purpose flour
- 12 teaspoons baking powder
- 3 teaspoons sugar
- 1/2 cup butter flavored shortening or unsalted butter
- 3 large eggs
- 1 cup milk (I use nonfat)
Directions
- In a mixing bowl, combine the flour, baking powder, sugar and shortening. Mix until it resembles coarse crumbs. Beat eggs with milk and add to dry ingredients. Mix until all ingredients come together. Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in.Thick; cut with a floured 2-1/2-in biscuit cutter. Place on a lightly greased baking sheet so each biscuit are lightly touching each other.Brush with melted margarine or butter. Bake at 450 degrees F for 15 minutes or until golden brown. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 380 | |
| Calories from Fat 132 | 35% |
| Total Fat 14.95g | 19% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 2009mg | 84% |
| Potassium 139mg | 4% |
| Total Carbs 50.8g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.5g | 2% |
| Protein 9.88g | 16% |
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