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Mexican Hot Bean Dip Recipe

Name: Mexican Hot Bean Dip
Ingredients: 1 x 8 ounce package cream cheese; 1 pt Lowfat sour cream; 1 x 30 ounce can refried beans; 1 env Lipton onion soup; 20 dsh Tabasco sauce; 1/2 c. Chunky salsa Shredded Monterey jack and or possibly cheddar cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.83 view details

1 x 8 ounce package cream cheese
1 pt Lowfat sour cream
1 x 30 ounce can refried beans
1 env Lipton onion soup
20 dsh Tabasco sauce
1/2 c. Chunky salsa Shredded Monterey jack and or possibly cheddar cheese

Directions

Mix first six ingredients and place in a 9 X 13-inch casserole dish. Top with Monterey Jack and cheddar cheese to about 1/2 in thickness. Bake at 350 degrees for 15 to 20 min, till bubbly. Serve warm with tortilla chips.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 185
Calories from Fat 128	69%
Total Fat 14.51g	18%
Saturated Fat 8.21g	33%
Trans Fat 0.01g
Cholesterol 41mg	14%
Sodium 549mg	23%
Potassium 255mg	7%
Total Carbs 10.13g	3%
Dietary Fiber 2.2g	7%
Sugars 2.26g	2%
Protein 4.31g	7%

Mexican Hot Bean Dip Recipe

Ingredients