Roasted Vegetable Hash With Poached Eggs Recipe

• 1 Tbsp. Extra virgin olive oil
• 4 x Potatoes, diced
• 1 x Sweet potato, diced
• 1 x Onion, diced
• 3 x Cloves garlic, minced
• 2 x Zucchini, diced
• 1 x Yellow squash, diced
• 2 x Tomatoes, seeded and diced
• 2 dsh Worcestershire sauce
• 2 Tbsp. Cayenne sauce
• 1/4 c. Minced fresh basil
•     Salt and black pepper to taste
• 6 c. Water
• 1 Tbsp. White wine vinegar
• 12 x Large eggs

Directions