Roasted, Smashed red Potatoes Recipe

click to rate
1 vote | 3397 views

Crispy, flavorful potato side dish

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $1.02 view details

Directions

  1. Preheat the oven to 400 degrees.
  2. Coat the potatoes with the olive oil and sprinkle generously with the rosemary, salt & pepper, then place on the baking sheet.
  3. Roast for 15-20 minutes until tender when poked with a fork. Remove from the oven and place on a flat surface.
  4. Using another baking pan or a potato masher, press down on potatoes until smashed.
  5. Sprinkle with parmesan to taste
  6. Return the pan to the oven for about ten more minutes.
  7. The potatoes will be crispy on the outside and soft on the inside. Serve at once.

Toolbox

Add the recipe to which day?
« Today - Nov 30 »
Today - Nov 30
December 1 - 7
December 8 - 14
December 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 6 servings
Calories 317  
Calories from Fat 16 5%
Total Fat 1.82g 2%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 101mg 4%
Potassium 1943mg 56%
Total Carbs 67.89g 18%
Dietary Fiber 7.2g 24%
Sugars 4.3g 3%
Protein 9.74g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment