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Ingredients
- 1 lb Baby red potatoes, scrubbed clean
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter, melted
- 12 x Garlic cloves, peeled
- 6 sprg fresh rosemary
- Â Â Salt & pepper, to taste
Directions
- First, bring a large pot of salted water to a boil and par boil the potatoes until just tender, about 10 min. Drain the potatoes well and place them a large mixing bowl. Add in the oil, butter, garlic, rosemary and salt and pepper and toss to combine. Place the mix in a shallow roasting pan. Bake at 350 for 30-40 min, tossing often, till golden brown.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 872 | |
| Calories from Fat 473 | 54% |
| Total Fat 53.84g | 67% |
| Saturated Fat 19.94g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 207mg | 9% |
| Potassium 2386mg | 68% |
| Total Carbs 95.18g | 25% |
| Dietary Fiber 16.8g | 56% |
| Sugars 4.87g | 3% |
| Protein 11.77g | 19% |
