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Ingredients
- 1 lb Baby red potatoes, scrubbed clean
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter, melted
- 12 x Garlic cloves, peeled
- 6 sprg fresh rosemary Salt & pepper, to taste
Directions
- First, bring a large pot of salted water to a boil and par boil the potatoes until just tender, about 10 min. Drain the potatoes well and place them a large mixing bowl. Add in the oil, butter, garlic, rosemary and salt and pepper and toss to combine. Place the mix in a shallow roasting pan. Bake at 350 for 30-40 min, tossing often, till golden brown.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 806 | |
| Calories from Fat 448 | 56% |
| Total Fat 50.83g | 64% |
| Saturated Fat 18.48g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 197mg | 8% |
| Potassium 2197mg | 63% |
| Total Carbs 82.49g | 22% |
| Dietary Fiber 8.4g | 28% |
| Sugars 4.87g | 3% |
| Protein 10.81g | 17% |
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