Chickpea And Red Pepper Dip Recipe

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0 votes | 985 views
Servings: 12

Ingredients

Cost per serving $0.16 view details
  • 1 can chickpeas rinsed and liquid removed 16 ounce. can
  • 1 jar roasted red peppers rinsed and liquid removed 7 ounce. jar
  • 1/2 c. plain nonfat yogurt
  • 1 sm garlic clove minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. Process all ingredients in a food processor or possibly blender till smooth.
  2. Makes 2 c..
  3. fat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 53  
Calories from Fat 7 13%
Total Fat 0.78g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 166mg 7%
Potassium 96mg 3%
Total Carbs 9.43g 3%
Dietary Fiber 1.8g 6%
Sugars 0.67g 0%
Protein 2.3g 4%
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