Roasted Mint Chicken Recipe

Name: Roasted Mint Chicken
Ingredients: 1/2 c. Minced fresh mint, divided; 2 tsp Grated lemon peel; 1 tsp Chopped garlic; 1/4 tsp Salt; 1 x Chicken, (3 1/2 lbs.), quartered; 1/8 tsp Freshly grnd pepper; 3 Tbsp. Fresh lemon juice; 1 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.67 view details

1/2 c. Minced fresh mint, divided
2 tsp Grated lemon peel
1 tsp Chopped garlic
1/4 tsp Salt
1 x Chicken, (3 1/2 lbs.), quartered
1/8 tsp Freshly grnd pepper
3 Tbsp. Fresh lemon juice
1 Tbsp. Extra virgin olive oil

Directions

I made this for Shabbat and everyone liked it. It came from Ladies Home
1. Heat oven to 450 F. Combine 1/4 c. mint with lemon peel and garlic in a c.. Spread under skin of each chicken piece; sprinkle chicken lightly with salt and pepper. Stir remaining 1/4 c. mint with lemon juice and oil in a small bowl.
2. Arrange chicken skin side up in shallow roasting pan. Brush with half the lemon-juice mix. Bake 15 min. Brush with remaining lemon juice, bake 15 min more.
Note: Here in Israel I use "nana" that is more like spearmint.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 699
Calories from Fat 449	64%
Total Fat 49.86g	62%
Saturated Fat 13.77g	55%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 363mg	15%
Potassium 623mg	18%
Total Carbs 1.78g	0%
Dietary Fiber 0.5g	2%
Sugars 0.32g	0%
Protein 57.62g	92%

Roasted Mint Chicken Recipe

Ingredients