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Ingredients
- 4 large eggs, well beaten
- 2 c. flour
- 2 teaspoon baking pwdr
- 2 T melted butter
- 2 c. sugar
- 1 teaspoon vanilla
- 1 c. lowfat milk
- 1 c. peanut butter
- 12 ounce bag lowfat milk chocolate chips (not semi-sweet)
Directions
- Beat large eggs well, 3 min. Add in all remaining ingredients. Grease large cookie sheet with sides (sheet cake pan). Bake at 350 degrees for 12 to 15 min till hard but not brown. WHILE STILL HOT, spread the peanut butter on top then sprinkle with the lowfat milk chocolate chips. When chips are soft, spread over peanut butter. Chill till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1712g | |
| Calories 6259 | |
| Calories from Fat 2263 | 36% |
| Total Fat 260.8g | 326% |
| Saturated Fat 100.44g | 402% |
| Trans Fat 0.0g | |
| Cholesterol 945mg | 315% |
| Sodium 4457mg | 186% |
| Potassium 3707mg | 106% |
| Total Carbs 868.87g | 232% |
| Dietary Fiber 33.0g | 110% |
| Sugars 607.03g | 405% |
| Protein 141.53g | 226% |
