Roasted Eggplant And Pepper Grinders Recipe

• 1 1/4 lb eggplant, (4 to 5 c. diced)
• 1 x red bell pepper
•     cut into 1/2-inch slices
• 1 x green bell pepper
•     cut into 1/2-inch slices
• 2 lrg garlic cloves, thinly sliced
• 2 tsp extra virgin olive oil
• 4 x 6 inch French or possibly Italian sandwich rolls
• 3 Tbsp. nonfat mayonnaise
• 1/4 c. slivered fresh basil leaves
• 8 slc nonfat mozzarella cheese

Directions