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Roasted Corn Recipe

Name: Roasted Corn
Ingredients: 1/2 c. Butter; 2 Tbsp. Finely minced chives; 2 Tbsp. Minced parsley; Salt and Pepper; 8 x Ears of corn

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Servings: 1

Ingredients

Cost per recipe $5.60 view details

Prepare corn by peeling back the husk (don't remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 to 30 min to replentish the moisture. Heat butter and combine with chives and parsley. Brush corn with butter mix; salt and pepper. Recover the corn with the husks. Roast in husks over warm coals, turning frequently, for 30 min.

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