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Add a photoA wonderful supper for a family of four. The flavors meld so well together. Its a winner-Y'All!
Ingredients
- 5 pound Boneless Pork Tenderloin Roast
- 1/2 cup low sodium vegetable stock/broth
- Black pepper, salt, onion powder, garlic powder, cumin (add several dashes of each, mix and sprinkle over tenderloin roast)
- 1/4 cup Pure Florida Orange Juice
- 1-5 ounce can mandarin oranges with natural juices
- one tablespoon Pure Honey
- one tablespoon dark brown sugar
Directions
- Pre Heat Oven 375 F
- Place seasoned Pork Tenderloin Roast in a baking dish with vegetables stock, cover with aluminum foil and Roast for 70 minutes
- Remove from oven to rest
- In a saucepan add OJ through brown sugar and cook on low until thick and syrupy
- Cut Pork Roast, ladle la Orange sauce and dig in!
- We love this served with Haricot Verts. A side mixed green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 61mg | 2% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.91g | 5% |
| Protein 0.37g | 1% |
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