Risotto Croquettes With Mozzarella And Prosciutto Recipe

• 3 c. canned low-salt chicken broth
• 1 Tbsp. unsalted butter
• 1/2 med onion minced
• 1 1/4 c. arborio rice - (8 to 9 ounce)
• 1/3 c. dry white wine
• 1/2 c. freshly-grated Parmesan
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lrg Large eggs
•     All-purpose flour as needed
• 2 c. finely-grnd fresh breadcrumbs
•     (from crustless Italian or possibly French bread)
• 2/3 c. finely-diced whole-lowfat milk mozzarella cheese
• 1/3 c. finely-minced prosciutto
•     Vegetable oil for deep-frying

Directions