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Add a photoServings: 6
Ingredients
- 750 gm Ripe plum tomatoes
- 1 tsp Picked fresh thyme leaves
- 1Â 1/2 tsp Sea salt flakes
- Â Â Freshly grnd black pepper
- 450 gm Good quality Greek feta cheese
- Â Â Extra virgin extra virgin olive oil and Turkish flat
- Â Â Bread to serve
Directions
- 1 Oven-roasted tomatoes: Preheat oven to 240c/475f/Gas 9. Cut the tomatoes in half lengthways and lay them cut-side up in a lightly oiled shallow roasting tin. Sprinkle over some salt and pepper and roast them for 15 min.
- 2 Lower the oven temperature to 150c/300f/Gas 2 and roast for another 1 1/2 hrs till they have shrivelled to about half their original size and concentrated in flavour. Leave to cold.
- 3 Arrange 4-5 of the tomatoes and some feta on four plates and drizzle over some extra virgin olive oil. Sprinkle with a bit more sea salt and some coarsely crushed black pepper and serve with thick slices of the Turkish flat bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 237 | |
| Calories from Fat 146 | 62% |
| Total Fat 16.59g | 21% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1457mg | 61% |
| Potassium 324mg | 9% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.18g | 4% |
| Protein 12.3g | 20% |
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