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Ingredients
- 3 lrg Ripe hard tomatoes, sliced about 1/2" thick
- 4 ounce Feta cheese
- 1/2 Tbsp. Minced marjoram Fruity extra virgin olive oil Freshly grnd pepper
Directions
- REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add in half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil till the cheese is melted and starting to color, about 7 min. Remove, drizzle a little more oil over the top, add in the rest of the marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 97 | |
| Calories from Fat 55 | 57% |
| Total Fat 6.28g | 8% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 323mg | 13% |
| Potassium 312mg | 9% |
| Total Carbs 6.03g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.43g | 3% |
| Protein 5.12g | 8% |
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