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Ingredients
- 195g Mars Bar (about a packet of fun size one, leave 2 for yourself)
- 90 butter
- 3 cups Rice Bubbles
- Topping:
- 200g dark chocolate
- 30g butter
Directions
- Place baking paper onto a 19cmx29cm lamington pan.
- Combine Mars Bars and butter in a large saucepan. Stir constantly over low heat without boiling until mixture is smooth. Then stir in rice bubbles. Press the mixture evenly into the pan.
- Melt the chocolate with butter in the microwave with a microwave safe container. Heat on medium heat for 40 second, then stir a bit and repeat the process until the chocolate and butter are well mixed. Spread onto the slice and refrigerate until set before cutting.
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