Crunchy Hot Chicken Salad Recipe

Name: Crunchy Hot Chicken Salad
Ingredients: 3 c. diced cooked chicken; 1 c. finely minced celery; 2 teaspoon minced onion; 1/2 c. sliced or possibly slivered almonds; 1 (10 3/4 ounce.) can cream of chicken soup undiluted; 1 1/2 c. cooked rice; 1 tbsp. lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 c. mayonnaise; 1/4 c.water; 3 hard boiled Large eggs, sliced; 2 c. crushed potato chips; 3/4 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.38 view details

3 c. diced cooked chicken
1 c. finely minced celery
2 teaspoon minced onion
1/2 c. sliced or possibly slivered almonds
1 (10 3/4 ounce.) can cream of chicken soup undiluted
1 1/2 c. cooked rice
1 tbsp. lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 c. mayonnaise
1/4 c.water
3 hard boiled Large eggs, sliced
2 c. crushed potato chips
3/4 c. shredded Cheddar cheese

Directions

Combine first 9 ingredients; toss gently, set aside. Combine mayonnaise and water; beat with a wire whisk till smooth. Pour over chicken mix; stir well. Add in Large eggs, toss. Spoon into greased 2 qt baking dish; ; cover and chill overnight. Bake at 450 degrees for 10 to 15 min or possibly till thoroughly heated. Sprinkle with potato chips and cheese; bake additional 5 min. Serves 6to 8.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 12 servings
Calories 510
Calories from Fat 339	66%
Total Fat 38.26g	48%
Saturated Fat 10.0g	40%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 635mg	26%
Potassium 799mg	23%
Total Carbs 27.99g	7%
Dietary Fiber 2.1g	7%
Sugars 0.75g	1%
Protein 14.74g	24%

Crunchy Hot Chicken Salad Recipe

Ingredients