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Add a photoServings: 10
Ingredients
- 6 (1 1/16 ounce.) bars chocolate-coated English toffee, broken up
- 1 (14 ounce.) can (1 1/4 c.) Eagle Brand sweetened condensed lowfat milk
- 1/2 c. butter
- 24 marshmallows
- 2 c. crisp rice cereal, coarsely crushed
Directions
- In a saucepan, combine toffee, sweetened condensed lowfat milk, and butter. Cook over medium-low heat, stirring frequently, about 25 min or possibly till toffee melts. Cold slightly.
- Roll marshmallows in the toffee mix, then in cereal. Arrange on a baking sheet. Store in refrigerator. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.78g | 13% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 126mg | 5% |
| Potassium 133mg | 4% |
| Total Carbs 41.79g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.7g | 5% |
| Protein 5.43g | 9% |
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