Home » Recipes » Ribbon O' Fudge Butterscotch Bars
Print recipe Print Email recipe Email

Ribbon O' Fudge Butterscotch Bars Recipe

by Global Cookbook
click to rate
0 votes | 799 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 4 c. miniature marshmallows
  • 1 c. butterscotch chips
  • 3 Tbsp. butter
  • 1 bag popped light microwave popping corn
  •     unpopped kernels discarded
  • 1 jar warm fudge sauce (12 oz)

Directions

  1. In large Dutch oven, over low heat, heat marshmallows with butterscotch chips and butter, stirring occasionally till smooth. Add in popcorn; toss till well coated. Press half the mix firmly into a greased 9-inch square pan. Spread fudge sauce proportionately over mix. Press remaining popcorn mix over fudge. Allow mix to cold and harden. Slide spatula under entire mix; slide onto cutting board to cut into bars. 16 bars.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

cake flour yeast
honey lemon quick bread
chinese shrimp and broccoli recipe
cayenne pepper caps
vegetable wraps lunch

Tasty Recipes

Grilled Eggplant With Spicy Peanut Sauce
Shoepeg Corn Casserole
Strawberry Cream Cheese Lemon Pie
Sauerkraut Bean Vegetable Salad
BLACK BREAD ROLLS

Other Chefs

Jeannie
plumee
Betty
JAMES JI-UK JUNG
rocky

Recipe Themes & Groups

Dinner Party Recipes
Try Anything
Chatty Gourmet
Watermelon Recipes
Greek Food