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Add a photoThis has a butter-free pastry made with oats and coconut, yum!
You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards!
The prep time might seem a bit long, but it's just to allow the pastry to rest in the fridge after you've made it, so make the pastry the night before if preferred.
I used a 12 x 8" flan tin to make this.
http://hungryjenny.blogspot.com/2010/10/friday-pie-day-strawberry-cream-cheese.html
Ingredients
- 125g strawberries, cut into 30 slices
- Zest of 2 lemons
- 200g soft cream cheese
- 100g icing sugar
- 2 egg yolks
- 1 tsp vanilla essence
- 100g plain flour
- 50ml grapeseed or olive oil
- 50g rolled oats
- 25g dessicated coconut
- 1 egg white
- Some cold water
Directions
- Sift the flour into a large bowl, then mix in the oats and coconut.
- Add the oil and knead into a dough, gradually adding bits of water as needed. Wrap and refridgerate for 30 minutes.
- Roll out the dough into a rectangle and transfer to a flan tin. Roll up the edges to create a 'lip' all the way around. Bake at 220 degrees C for 10 minutes. Brush with egg white, then return for another 5 minutes.
- Reduce oven to 190 degrees C. Whisk the remaining ingredients, except for the strawberries.
- Carefully pour the filling into the baked crust, levelling out with a knife. Return to the oven for 20 minutes until almost done - then remove and top with the strawberry slices. Return to the oven for another 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 15 servings | |
| Calories 139 | |
| Calories from Fat 72 | 52% |
| Total Fat 8.19g | 10% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 65mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 14.14g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.61g | 2% |
| Protein 2.5g | 4% |
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