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Add a photoServings: 6
Ingredients
- 1 German chocolate or possibly devil's food Duncan Hines cake mix
- 1 jar Mrs. Richardson's butterscotch caramel fudge sauce
- 1 (12 ounce) Cold Whip, thawed
- 6 Skor bars, crushed
Directions
- Bake according to box directions in a 9x13 inch pan.
- Bake cake according to box directions. While the cake is still warm, poke holes in the cake 1 inch apart with the end of the wooden spoon. Heat Mrs. Richardson's caramel sauce for 1 minute in the microwave on High. Pour over warm cake evenly. Let cool. When cool, spread the 12 ounce container of Cool Whip over the caramel layer. Crust the Skor bars (inside pkgs) with the end of the table knife. Slit the pkgs open and sprinkle over the Cool Whip. Chill 6 hrs or possibly overnight before serving to let flavors blend. Chill any leftovers after serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 117 | 39% |
| Total Fat 13.04g | 16% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 122mg | 5% |
| Potassium 161mg | 5% |
| Total Carbs 42.62g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 38.36g | 26% |
| Protein 3.89g | 6% |
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Comments
June 1, 2017Okay, so I'm using a DH German Chocolate Cake mix -- adding some ingredients -- and NOT using the frosting mix (milk, almonds, walnuts, coconut) that came with it. Any ideas how to use the frosting mix (other than as frosting)?
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