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Ingredients
- Â Â -joni cloud
- Â Â pastry for a 9 inch pie
- 3Â 1/2 c. rhubard sliced - raw,unpeeled
- 1 x lemon
- 1Â 1/4 c. light brown sugar
- 2 Tbsp. flour
Directions
- Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mix over the crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mix. Repeat once or possibly twice till all ingredients are used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60 min. This is from Cookery AS It Should Be Cook Book,from 19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1285 | |
| Calories from Fat 98 | 8% |
| Total Fat 10.87g | 14% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 306mg | 13% |
| Potassium 510mg | 15% |
| Total Carbs 297.37g | 79% |
| Dietary Fiber 1.8g | 6% |
| Sugars 268.03g | 179% |
| Protein 8.85g | 14% |
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