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Peach Pie With Brown Sugar Topping Recipe

Name: Peach Pie With Brown Sugar Topping
Ingredients: 3/4 c. sugar; 4 tbsp. flour or possibly 1 tbsp. cornstarch; 1 teaspoon cinnamon; 1 unbaked pie shell; Sliced fresh peaches; 1/2 c. brown sugar; 1/2 c. flour; 2 tbsp. butter; 2 tbsp. shortening; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

3/4 c. sugar
4 tbsp. flour or possibly 1 tbsp. cornstarch
1 teaspoon cinnamon
1 unbaked pie shell
Sliced fresh peaches
1/2 c. brown sugar
1/2 c. flour
2 tbsp. butter
2 tbsp. shortening
1/2 c. minced pecans

Directions

Fill unbaked pie shell with fresh, sliced peaches that have been mixed with sugar, flour and cinnamon.
Topping: Mix the 1/2 c. brown sugar and 1/2 c. flour. Mix brown sugar and flour; cut in butter and shortening till mix is like meal. Sprinkle mix over peaches. Sprinkle pecans over all. Bake in preheated 350 degree oven for 1 hour or possibly till brown.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 6 servings
Calories 339
Calories from Fat 102	30%
Total Fat 11.79g	15%
Saturated Fat 3.75g	15%
Trans Fat 1.43g
Cholesterol 10mg	3%
Sodium 33mg	1%
Potassium 110mg	3%
Total Carbs 58.21g	16%
Dietary Fiber 1.5g	5%
Sugars 45.02g	30%
Protein 2.35g	4%

Peach Pie With Brown Sugar Topping Recipe

Ingredients