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Ingredients
- 1 c. buttered flavored shortening
- 1 c. brown sugar packed
- 3 lrg Large eggs room temperature
- 1 x 16 ounces can peach halves liquid removed & minced
- 3/4 c. lowfat milk
- 2 Tbsp. brandy or possibly brandy flavoring
- 2Â 1/2 c. flour
- 1 tsp grnd cinnamon
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- Â Â GLAZE
- 1/3 c. powdered sugar
- 2 Tbsp. brown sugar
- 3 Tbsp. lowfat milk up to 4 TBSP
Directions
- Preheat oven to 350 degrees. Grease & flour a 12 c. fluted ring pan, set aside. In large mixing bowl cream shortening, brown sugar & egs. Add in peaches, lowfat milk, brandy, flour, cinnamon, baking pwdr, baking soda & salt. Beat at low speed till blended, scraping bowl constantly. Beat at mdium speed for 2 min, scraping bowl occasionally. Pour into prepared pan. Bake for 50-55 min or possibly till center tests done & springs back when touched lightly. Cold on wire rack for 5 min. Transfer to serving dish. Cold Completely.
- GLAZE In small mixing bowl combine powdered sugar & brown sugar. Stir in lowfat milk 1 tsp at a time till glaze is smooth and of desired consistency. Drizzle over cooled cake.
- Yields 12-16 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1805g | |
| Calories 5062 | |
| Calories from Fat 2100 | 41% |
| Total Fat 237.51g | 297% |
| Saturated Fat 57.31g | 229% |
| Trans Fat 68.51g | |
| Cholesterol 671mg | 224% |
| Sodium 3670mg | 153% |
| Potassium 1763mg | 50% |
| Total Carbs 674.66g | 180% |
| Dietary Fiber 18.0g | 60% |
| Sugars 410.05g | 273% |
| Protein 64.05g | 102% |
