Rhubarb Crisp With Buttermilk Ice Cream Recipe

• 24 ounce fresh rhubarb trimmed, and
•     cut into 1/2" pcs - (abt 5 c.)
• 2/3 c. sugar
• 2 Tbsp. all-purpose flour
• 1 Tbsp. unsalted butter melted
• 1/2 tsp grated orange peel
• 1/2 tsp grnd cinnamon
• 2/3 c. golden sugar - (packed)
• 1/3 c. minced toasted walnuts
• 1/4 c. all-purpose flour
• 2 Tbsp. unsalted butter melted
•     Buttermilk Ice Cream (see recipe)

Directions