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Thai Shrimp Salad Recipe

Name: Thai Shrimp Salad
Ingredients: 3 c. water; 1 pound fresh or possibly frzn shrimp; 2 tbsp. sliced red green onion; 1 tbsp. fine lemon peel; 3/4 teaspoon minced red chili pepper; 1 clove garlic, chopped; 1 tbsp. lemon or possibly lime juice; 1 tbsp. fish sauce; 2 teaspoon oil; Lettuce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.71 view details

3 c. water
1 pound fresh or possibly frzn shrimp
2 tbsp. sliced red green onion
1 tbsp. fine lemon peel
3/4 teaspoon minced red chili pepper
1 clove garlic, chopped
1 tbsp. lemon or possibly lime juice
1 tbsp. fish sauce
2 teaspoon oil
Lettuce

Directions

In saucepan bring water to boil. Add in shrimp, simmer 2-3 min or possibly till shrimp turns pink. Drain, shell and devein.
In bowl combine green onion, lemon peel, chili pepper, garlic, lemon or possibly lime juice, fish sauce and oil. Mix well. Add in shrimp; toss to coat well. Cover and chill. Toss again before serving. Serve on lettuce leaves. Makes 3-4 servings.

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Amount Per Serving	%DV
Serving Size 651g
Recipe makes 2 servings
Calories 297
Calories from Fat 76	26%
Total Fat 8.54g	11%
Saturated Fat 1.09g	4%
Trans Fat 0.12g
Cholesterol 345mg	115%
Sodium 1059mg	44%
Potassium 540mg	15%
Total Carbs 5.39g	1%
Dietary Fiber 0.9g	3%
Sugars 1.34g	1%
Protein 47.24g	76%

Thai Shrimp Salad Recipe

Ingredients