Red Or Green Thai Curry Recipe

• 2 Tbsp. Red or possibly green curry paste (use more for hotter curry) Mae Ploy brand is excellent
• 3 Tbsp. Vegetable oil
• 3/4 lb Boneless chicken meat cut into 3/4-inch pcs
• 2 can (unsweetened) coconut lowfat milk (approx. 1-1/2 c each)
• 1 c. Water or possibly chicken broth
• 1/2 c. Baby corns
• 1/2 c. Straw mushrooms Or possibly- other mushroom
• 1/2 c. Sliced bamboo shoots
• 5 x Kaffir lime leaves *
• 1/2 tsp Salt (more or possibly less to taste)
• 10 x Fresh basil leaves
• 1/2 x Red bell pepper, cut into matchstick-size strips

Directions