Red Hot Warm Potato Salad Recipe

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0 votes | 187 views
Servings: 4

Ingredients

Cost per serving $1.44 view details
  • 8 sm red potatoes
  • 3 x Large eggs
  • 1/4 c. unsalted butter
  • 2 Tbsp. fresh parsley, chopped
  • 1 Tbsp. jalapeno chile peppers, fresh or possibly pickled, finely chopped
  • 1 Tbsp. juice from pickled jalapeno chiles, or possibly to taste
  • 2 x green onions, thinly sliced
  • 4 x radishes, thinly sliced
  • 1 tsp prepared mustard
  • 1/4 c. mayonnaise
  •     salt, to taste
  •     freshly grnd black pepper, to taste

Directions

  1. Scrub potatoes & cut in halves or possibly quarters, depending on size. Cook in boiling water about 20 min or possibly till tender. Meanwhile, hard cook Large eggs 15 min, then drain. When potatoes are done, drain well; then immediately add in butter to saucepan with potatoes. Cover & set aside till butter is melted; then stir till butter is thoroughly combined with potatoes. Add in parsley, jalapenos, jalapeno juice, green onions & radishes; shell & chop hard cooked Large eggs & mix in. Stir in mustard, mayonnaise, salt & pepper. Taste & adjust seasonings.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 424g
Recipe makes 4 servings
Calories 502  
Calories from Fat 242 48%
Total Fat 27.37g 34%
Saturated Fat 10.16g 41%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 164mg 7%
Potassium 1647mg 47%
Total Carbs 55.83g 15%
Dietary Fiber 6.1g 20%
Sugars 4.57g 3%
Protein 11.48g 18%
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