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Add a photoServings: 6
Ingredients
- 1Â 1/2 lb Red potatoes of similar
- Â Â Size
- 1/4 c. Dijon mustard
- 6 x Green onions -- chopped
- Â Â Basic Vinaigrette (see
- 1/3 c. Chopped parsley
- 1/2 c. Dry white wine
- 2 c. Water
- 1Â 1/2 lb Sausage (in 4-ounce links)
Directions
- 1. In a large saucepan, cover potatoes with salted water. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook till potatoes are tender when pierced with a knife (20 to 25 min). Drain. When potatoes are just cold sufficient to handle, slice them about 1/4 inch thick and place in a bowl. Add in mustard and toss gently to mix. Add in green onions and vinaigrette. Toss gently but well with your hands. Add in 1/4 c. of the parsley.
- 2. In a large skillet over high heat, bring wine and 2 c. water to a boil. Add in sausages and cover. Reduce heat to maintain a simmer and cook till sausages are hard and warm throughout (about 15 min).
- 3. Transfer potato salad to a hot platter. Surround with poached sausages.
- Garnish with the remaining parsley. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 374 | |
| Calories from Fat 275 | 74% |
| Total Fat 30.55g | 38% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 847mg | 35% |
| Potassium 372mg | 11% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.61g | 0% |
| Protein 17.94g | 29% |
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