Knockwurst With Hot German Potato Salad Recipe

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Servings: 4

Ingredients

Cost per serving $0.77 view details

Directions

  1. Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 teaspoon salt. Cover with water. Cover and cook on low for 5 to 6 hrs or possibly on high for 2 to 3 hrs. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 teaspoon salt, and pepper; mix well. Add in vinegar, 2/3 c. water, and celery seeds. Cook several min or possibly till thickened. Pour over cooked liquid removed potatoes in slow-cooking pot. Top with knockwurst.
  2. Turn control to high. cover and cook on high for 30 to 40 min or possibly till mix is warm. Sprinkle with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 4 servings
Calories 611  
Calories from Fat 291 48%
Total Fat 32.35g 40%
Saturated Fat 11.4g 46%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1492mg 62%
Potassium 1429mg 41%
Total Carbs 62.97g 17%
Dietary Fiber 6.8g 23%
Sugars 9.69g 6%
Protein 17.35g 28%
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