Red Enchilada Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $0.47 view details
  • 10 x Large red chile pods
  • 1 1/2 tsp Flour
  • 4 x Garlic cloves
  • 1/4 tsp Cumino
  • 1 tsp Cilantro (optional)
  • 1 1/2 tsp Bacon drippings
  • 1 x Small onion minced
  • 1 x Salt and pepper to taste
  • 1 Tbsp. Oregano

Directions

  1. Boil chile pods in small sauce pan with 8-12 ounce of water till soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mix. In a 2 quart. sauce pan heat bacon drippings and brown flour. Add in the chile mix and simmer for 30-45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 2 servings
Calories 65  
Calories from Fat 35 54%
Total Fat 3.91g 5%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 3mg 0%
Potassium 95mg 3%
Total Carbs 7.13g 2%
Dietary Fiber 1.3g 4%
Sugars 1.46g 1%
Protein 1.05g 2%
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