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Red Deviled Eggs Recipe

Name: Red Deviled Eggs
Ingredients: 6 x Large eggs-hard cooked; 2 Tbsp. Mayonaisse or possibly salad dressing; 1 tsp Grated onion; 1 tsp Mustard; 1/2 tsp Worcestershire Sauce; 1 can Deviled ham (2 1/2 ounce); Salt and pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.06 view details

6 x Large eggs-hard cooked
2 Tbsp. Mayonaisse or possibly salad dressing
1 tsp Grated onion
1 tsp Mustard
1/2 tsp Worcestershire Sauce
1 can Deviled ham (2 1/2 ounce)
Â Â Salt and pepper to taste

Directions

Cut hard cooked Large eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.
Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients.
It comes out lighter and fluffier.

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 12 servings
Calories 103
Calories from Fat 72	70%
Total Fat 8.0g	10%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 473mg	20%
Potassium 117mg	3%
Total Carbs 1.55g	0%
Dietary Fiber 0.0g	0%
Sugars 0.48g	0%
Protein 5.81g	9%

Red Deviled Eggs Recipe

Ingredients