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Apple Ginger Scones Recipe

Name: Apple Ginger Scones
Ingredients: 2 c. Bisquick; 1/2 c. Apple, minced, peeled; 3 Tbsp. Brown sugar; 1/4 tsp Ginger; 1/3 c. Lowfat milk; 1 x Egg, or possibly 2 egg whites or possibly 1/4 c egg substitute Lowfat milk Sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.19 view details

2 c. Bisquick
1/2 c. Apple, minced, peeled
3 Tbsp. Brown sugar
1/4 tsp Ginger
1/3 c. Lowfat milk
1 x Egg, or possibly 2 egg whites or possibly 1/4 c egg substitute Lowfat milk Sugar

Directions

Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, lowfat milk and egg till dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with lowfat milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 min or possibly untl golden. Serve hot.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 8 servings
Calories 165
Calories from Fat 47	28%
Total Fat 5.32g	7%
Saturated Fat 1.44g	6%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 400mg	17%
Potassium 87mg	2%
Total Carbs 25.77g	7%
Dietary Fiber 0.8g	3%
Sugars 9.84g	7%
Protein 3.48g	6%

Apple Ginger Scones Recipe

Ingredients