Mexican Deviled Eggs Recipe

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0 votes | 52 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. * Jalapeno Chile should be seeded and finely minced.
  2. Cut the Large eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mix, heaping lightly. Sprinkle with grnd red chiles and garnish with the cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 106  
Calories from Fat 78 74%
Total Fat 8.72g 11%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 212mg 9%
Potassium 70mg 2%
Total Carbs 0.9g 0%
Dietary Fiber 0.2g 1%
Sugars 0.57g 0%
Protein 5.71g 9%
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