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Ingredients
- 1 lb Grnd ham
- 1 lb Grnd fresh pork
- 2/3 c. Bread crumbs
- 1/2 c. Lowfat milk
- 1/4 c. Green onions
- 1 x Slightly beaten egg
- 10 ounce Red currant jelly
- 1/3 c. Aro light corn syrup
- 1 Tbsp. Orchestershire Sauce
- 2 tsp Ry mustard
Directions
- Mix meat, crumbs, lowfat milk, onion, egg and a dash of pepper. Shape into a loaf.
- Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hrs. During last 30 min, spoon on Tangy Mustard Glaze as Follows: Combine last four ingredients and baste ham loaf with glaze.
- Serve remaining sauce on the side. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy lowfat sour cream potatoes with this dish.
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