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Add a photoServings: 4
Ingredients
- 6 slc cooked ham lowfat, thick slices or possibly- about three c. of leftover ham
- 6 med potatoes thinly sliced or possibly twelve new potatoes, halved
- 2 lrg onion thinly sliced
- 6 slc lowfat mozzarella cheese (6 to 12) or possibly any mild cheese
- 1 can low fat Cream of Mushroom soup
Directions
- Layer in crock pot beginning with ham on the bottom. Spread a layer of soup between groups of ham, potato, onion and cheese. Cook on high just till pot is heated then on low for six to eight hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.85g | 9% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 561mg | 23% |
| Potassium 1164mg | 33% |
| Total Carbs 53.66g | 14% |
| Dietary Fiber 6.4g | 21% |
| Sugars 5.9g | 4% |
| Protein 9.53g | 15% |
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