Raspberry Crumble Coffee Cake Recipe

• 2/3 c. sugar
• 1/4 c. cornstarch
• 3/4 c. water or possibly raspberry juice
• 2 c. frzn or possibly fresh raspberries
• 1 T lemon juice
• 3 c. flour
• 1 c. sugar
• 1 T baking pwdr
• 1 teaspoon salt
• 1 c. butter, softened
• 1 c. lowfat milk
• 2 large eggs, slightly beaten
• 1 teaspoon vanilla
• 1/4 c. butter
• 1/2 c. flour
• 1/2 c. sugar
• 1/4 c. sliced almonds

Directions