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Add a photoServings: 10
Ingredients
- 1 1/2 pkg. honey graham crackers
- 1/2 c. melted butter
- 8 ounce. pkg. cream cheese, softened
- 1/4 c. lowfat milk
- 2 tbsp. powdered sugar
- 1 can blueberry pie filling
- 1 c. whipping cream
- 2 tbsp. powdered sugar
Directions
- Roll crackers to crumbs. In 11 3/4 x 7 1/2 inch baking dish combine crumbs and butter; mix well. Reserve 1/2 c. crumb mix for topping. Press remaining mix into bottom of pan; chill. Prepare cream cheese, sugar and lowfat milk till smooth. Spread proportionately over crumb layer. Spread pie filling over cheese and refrigeratewhile preparing cream. Whip cream and sugar till stiff. Spread proportionately over blueberries. Sprinkle with remaining crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 192 | 61% |
| Total Fat 21.78g | 27% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 164mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 28.17g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.4g | 16% |
| Protein 2.24g | 4% |
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