Rabbit Sauce Piquante Recipe

• 1 lrg Rabbit cut up
•     Salt to taste
• 1 tsp Season All
• 1/2 tsp Cayenne pepper
•     Freshly-grnd black pepper to taste
• 3 lrg Onions minced
• 2 x Celery stalks minced
• 1 lrg Bell pepper minced
• 1 handf Shallots minced
• 3 x Garlic cloves crushed
• 5 Tbsp. Roux
• 1 can Rotel tomatoes
• 2 lrg cans Tomato sauce
• 1 x Warm banana pepper
• 1 handf Fresh parsley minced
• 1 can Mushroom pcs
• 3 c. Water
• 1 can Spicy warm V-8 juice
• 3 c. Rice cooked

Directions