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quick terrine a l’Italienne Recipe

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quick terrine a l’Italienne
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Ingredients

  • 200 gr (1/2 lb) each lean pork, veal, turkey breast
  • 100 gr (3.5 oz) each mortadella (the real Italian one, not bologna), cured ham, grated Parmesan
  • 2 eggs and one yolk
  • salt, pepper and nutmeg
  • a 1.3 lt. (5-cup) terrine mold or loaf pan

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 364g
Calories 703  
Calories from Fat 409 58%
Total Fat 45.41g 57%
Saturated Fat 16.13g 65%
Trans Fat 0.0g  
Cholesterol 525mg 175%
Sodium 1439mg 60%
Potassium 1024mg 29%
Total Carbs 3.7g 1%
Dietary Fiber 0.0g 0%
Sugars 0.68g 0%
Protein 65.88g 105%
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