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Home » Recipes » Veltoute A L'acocat (Avocado Soup)

Veltoute A L'acocat (Avocado Soup) Recipe

Name: Veltoute A L'acocat (Avocado Soup)
Ingredients: 2 ripe avocados, peeled, pitted and diced; 1 teaspoon curry pwdr; 1 c. half and half; 2 c. beef bouillon; Juice from 1/2 lemon; Salt and pepper to taste; Dash of cayenne pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.60 view details

2 ripe avocados, peeled, pitted and diced
1 teaspoon curry pwdr
1 c. half and half
2 c. beef bouillon
Juice from 1/2 lemon
Salt and pepper to taste
Dash of cayenne pepper

Directions

Blend avocados in food processor or possibly blender. Mix in half and half; add in spices. Mix 1 c. bouillon and lemon juice in a small saucepan. Bring to a boil, then turn heat to low. Add in creamed avocado and remainder of bouillon slowly to prevent curdling. Heat on very low till warm. Garnish with croutons.

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Amount Per Serving	%DV
Serving Size 477g
Recipe makes 2 servings
Calories 347
Calories from Fat 261	75%
Total Fat 29.3g	37%
Saturated Fat 11.09g	44%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 840mg	35%
Potassium 808mg	23%
Total Carbs 16.84g	4%
Dietary Fiber 7.1g	24%
Sugars 3.12g	2%
Protein 8.53g	14%

Veltoute A L'acocat (Avocado Soup) Recipe

Ingredients