The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Duck A L'orange

Duck A L'orange Recipe

Name: Duck A L'orange
Ingredients: 1 (5-6 lb.) cut duck; 1/2 c. red wine; 1 tbsp. orange peelings; 1 clove garlic, chopped; 3 tbsp. salad oil; 1 tbsp. potato starch; 1 1/4 c. orange juice; 1 tbsp. honey; 1/4 teaspoon ginger; 1/8 teaspoon pepper; 1 c. orange sections

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1667 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $8.39 view details

1 (5-6 lb.) cut duck
1/2 c. red wine
1 tbsp. orange peelings
1 clove garlic, chopped
3 tbsp. salad oil
1 tbsp. potato starch
1 1/4 c. orange juice
1 tbsp. honey
1/4 teaspoon ginger
1/8 teaspoon pepper
1 c. orange sections

Directions

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pcs. Roast in slow 325 degree oven, basting occasionally, allowing 25 min per lb..
In medium saucepan, saute/fry orange peel and garlic in oil. Fold in potato starch till smooth. Slowly add in orange juice, honey and remaining wine. Simmer 1 minute. Fold in ginger, pepper and orange sections; simmer 5 min. Serve warm sauce with roast duckling. 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 192g
Recipe makes 12 servings
Calories 663
Calories from Fat 561	85%
Total Fat 62.32g	78%
Saturated Fat 20.37g	81%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 96mg	4%
Potassium 388mg	11%
Total Carbs 5.25g	1%
Dietary Fiber 0.2g	1%
Sugars 3.72g	2%
Protein 17.47g	28%

Duck A L'orange Recipe

Ingredients