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Ingredients
- 1 egg
- 1 cup lukewarm milk
- 1 tablespoon sugar
- 3 gr. (1 teaspoon) active dry yeast
- 400 g (3 cups) gr all-purpose flour
- Filling:
- zest of 1 organic lemon, grated
- 100 g / 3.5 oz butter, softened at room temperature.
- 100 g / 3.5 oz sugar
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 270 | |
| Calories from Fat 112 | 41% |
| Total Fat 12.49g | 16% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 161mg | 7% |
| Potassium 488mg | 14% |
| Total Carbs 25.49g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.76g | 17% |
| Protein 14.92g | 24% |
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