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olive oil biscotti with hazelnuts Recipe

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olive oil biscotti with hazelnuts
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2 reviews | 0 comments
 

Ingredients

  • 1/2 kg ( 1 pound) 00 or pastry flour
  • 100 gr (3 ounces) shelled whole hazelnuts
  • 150 gr (3 ounces) sugar
  • 80 ml (1/3 cup) milk
  • 100 ml (1/2 cup) EVO oil
  • 2 eggs
  • grated rind of 1 lemon
  • 1 tablespoon aniseed
  • 1 teaspoon vanilla essence
  • 16 gr (1 tablespoon) baking powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 311g
Calories 752  
Calories from Fat 301 40%
Total Fat 35.16g 44%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 380mg 127%
Sodium 3932mg 164%
Potassium 502mg 14%
Total Carbs 96.53g 26%
Dietary Fiber 3.8g 13%
Sugars 92.23g 61%
Protein 19.54g 31%
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