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torta al testo Recipe

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torta al testo
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3 votes | 1150 views
2 reviews | 0 comments
 

Ingredients

  • 300 gr (2 cups) all-purpose flour
  • 1 egg
  • 2 tablespoons grated Parmesan or pecorino cheese
  • 1 teaspoon active dry yeast
  • 200 ml (3/4 cup) lukewarm water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 518g
Calories 1193  
Calories from Fat 223 19%
Total Fat 25.31g 32%
Saturated Fat 6.7g 27%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 2699mg 112%
Potassium 424mg 12%
Total Carbs 197.44g 53%
Dietary Fiber 7.6g 25%
Sugars 5.36g 4%
Protein 39.54g 63%
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