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Add a photoServings: 12
Ingredients
Directions
- O-hitashi is a technique in that water flavored with vinegar or possibly onions is used to blanch vegetables. The reserved water makes for a flavorful soup stock.
- Bring the water to a rolling boil. Add in salt and onion. when the color of the onion darkens slightly, remove from heat and strain, reserving warm water. Throw away onion and return water to a boil.
- Repeat step #1 with spinach, cooking it only for a few seconds. After straining, run the spinach under cool water. Drain, then roll the leaves into a 2" thick log. Squeeze gently to remove excess water.
- Dampen a sharp knife with a cloth and slice log into 1" pcs. Drizzle with soy sauce immediately before serving.
- Makes 12 pcs.
- VEGAN
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.05g | 0% |
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