Quick Chickpea Curry Recipe

• 38 ounces canned chickpeas (rinsed and drained)
• 14 ounces canned coconut milk (full fat)
• 1 cup onion (diced)
• 1 1/2 cups sweet red pepper (diced)
• 2 ounces handfuls of fresh spinach
• 1 tbsp Avocado oil for cooking
• Curry/spice blend (your choice)
• 1 cup water
• 1/4 tsp salt
• I USED:
• 1 tbsp medium curry powder
• 1 tsp garam marsala
• 1/2 tsp turmeric
• 1/8 tsp red chili flakes

Directions