Quick and Easy Mac and Cheese Recipe

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1 vote | 4035 views
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Servings: 4
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Ingredients

Cost per serving $0.94 view details

Directions

  1. Heat a large frying pan and add the milk, butter and cheese.
  2. Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 789  
Calories from Fat 299 38%
Total Fat 34.01g 43%
Saturated Fat 20.71g 83%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 611mg 25%
Potassium 403mg 12%
Total Carbs 88.38g 24%
Dietary Fiber 3.7g 12%
Sugars 6.58g 4%
Protein 31.03g 50%
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