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Ingredients
- 2 c. Cheddar cheese, sharp shredded
- 2 c. Swiss cheese, shredded
- 1/4 c. Flour, all-purpose
- 1 1/4 c. White wine, dry
- 3/4 tsp Salt
- 1 pch Garlic pwdr
- 1 loaf Bread, cubed
Directions
- Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.
- Heat wine, or possibly beer, in a medium saucepan till simmering but not boiling; reduce heat to maintain temperature. Gradually add in the cheese mix, by small handfuls, stirring constantly after each addition till cheese melts (mix will appear curdled at first but smooths our as more of the cheese mix is added).
- Stir in salt and garlic pwdr. Transfer to a fondue pot and keep hot. Serve with bread cubes for dipping.
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