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Add a photoServings: 8
Ingredients
- 1 quart. pineapple juice
- 1 1/2 pints ginger ale
- 1 pint orange sherbet
- 3 pints vanilla ice cream
Directions
- Refrigerate pineapple juice. Mix sherbet and ice cream with electric mixer. Blend all ingredients except ginger ale. Pour into punch bowl; gently stir in ginger ale. Serves about 25 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 106 | 33% |
| Total Fat 11.78g | 15% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 104mg | 4% |
| Potassium 397mg | 11% |
| Total Carbs 50.7g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 42.48g | 28% |
| Protein 4.41g | 7% |
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